Trattoria Ai Due Platani: Authentic Italian Dining Experience in Parma

Welcome to Trattoria Ai Due Platani, a hidden gem nestled in the picturesque locale of Strada Budellungo, 104/a in Coloreto, Italy. Renowned for its authentic Italian cuisine, this charming trattoria captures the essence of traditional dining in Parma. With a commitment to quality and a menu that pays homage to regional flavors, it’s no wonder that this establishment has garnered a loyal following.

As you step inside, you’ll feel as if you've been transported back to the 1950s, where every corner of the restaurant exudes warmth and nostalgia. The ambiance, described by patrons as reminiscent of a scene from a classic film, sets the perfect backdrop for a delightful culinary experience.

The star of the menu is undoubtedly the Tortelli di zucca, often hailed as the best in the world. This exquisite dish, filled with pumpkin and crafted with love, has devoted fans who insist you should order it multiple times during your visit. Alberto Grimme’s enthusiastic recommendation is a testament to its allure.

Another highlight is the homemade pasta offerings. Tantalizing choices like gnocchiTortelli with ricotta, spinach, and Parmesan are coupled with a selection of house-made ice creams that truly steal the show. The ice cream trolley, brought to your table, offers a variety of flavors that are crafted with fresh ingredients and creativity.

Pair these culinary masterpieces with a carefully curated wine selection, featuring local favorites such as Lambrusco and Prosecco. The knowledgeable staff is always on hand to recommend the perfect accompaniment to elevate your meal, embodying the friendly and professional service that patrons rave about.

Don’t overlook the charcuterie assortments served with Torta fritta, alongside unique dishes like stuffed Guinea fowl with foie gras. Each plate is a celebration of local produce, prepared using time-honored techniques that reflect the heart and soul of Italian cooking.

Whether you're a local or just passing through Parma, a visit to Trattoria Ai Due Platani promises not only an exceptional meal but also an experience steeped in culinary tradition. Reservations are recommended, particularly on weekends, to ensure you don’t miss out on this exquisite dining experience.

From its tantalizing dishes to its warm ambiance, Trattoria Ai Due Platani isn’t just a restaurant; it’s a destination. Make it your next stop and indulge in a feast that celebrates the best of Italian cuisine.

Outdoor seating
Dine-in
Delivery

Lunch
Dinner
Solo dining

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Cheques
Credit cards
Debit cards
NFC mobile payments
Credit cards

Alberto Grimme

14/09/2025

Tortelli di zucca. Don't think about it. Just order this as many times as you can, and you will never get enough, or better. Known to make the best tortelli di zucca in the world, believe it or not

JohnTsikoudakis

05/09/2025

Located just out of the city centre of Parma. As arriving to the restaurant i felt like starring in one of Godfathers film trilogy. Everything exhale the vibe and the air of the 50s. Great pasta, nice wine selection, and dont miss out the housemade ice cream trolley. Zampayone was superb! Service was trully professional and friendly! Everything was top! Thank you!

Nardo Raslli

05/09/2025

If your ever in the Parma area this Trattoria is 100% a must go to destination. Just had lunch there with some friends, We all had their top quality assortments of charcuterie with Torta fritta, fried polenta and Gorgonzola followed by various homemade pasta from Gnocchi with Italian sausage ragu, ultra light Tortelli with ricotta, spinach and Parmesan simply superb then stuffed Guinea fowl with fois gras and succulent tender Rabbit. For sweet we had their homemade ice cream with various toppings served at the table all homemade, we washed it all down with a very good Prosecco to start followed by their house Lambrusco which was also excellent. To finish espresso with oak aged grappa. Prices very reasonable for their quality and the service was excellent and very friendly. Highly recommend!

Chris D

15/08/2025

It doesn’t look like much from the outside and it’s a bit out of the way... but don’t let that put you off. Really good typical Italian food - local produce, fresh and home made. Service was excellent, English was great and they went out of their way to explain / show things. Ice cream is a must. Don’t go near or past Parma without going here. We weren’t able to make a booking (tried calling several times but no answer), but showed up at 12pm on a Monday and got in ok.

Michael Goodwin

18/07/2025

Smashing. So good yesterday, we drove an hour to come back today. Master of risotto, and I'm not exaggerating. Handmade pasta, amazing technique, traditional trattoria with heart. Good luck getting in on Saturday without a reservation!

Joel Harris

11/07/2025

A truly special experience. If you’re lucky enough to get a reservation at Ai Due Platani, take it—and then clear your day. This is the kind of lunch that unfolds slowly and beautifully, where time is measured in courses and glasses of wine, not minutes. Don’t eat breakfast. Seriously. Come hungry, relaxed, and ready to surrender to the rhythm of the meal. Let the courses happen to you. The pasta is exceptional, the secondi are comforting and bold, and the house-made gelato is an absolute must. No matter how full you think you are, make room. The staff has a rare warmth—offering thoughtful wine pairings and even calling a taxi for you when it’s time to rejoin the real world. If you’re seated outdoors in July, dress for the heat—but don’t worry, the ambiance more than makes up for it. This is the kind of meal that reminds you why you came to Italy in the first place. Take your time. Enjoy the pace. Good luck.

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